Description: Natural walnuts, % Halves to be determined by buyer, and pieces which pass over a 1/2″ screen. Nut kernels are clean, well-dried, free from excessive defects and damage, and graded in accordance with USDA and DFA standards for shelled walnuts.
Variety: Various (Vina, Payne, Serr, and other varieties)
Shell Fragment (per case):Normal Spec. 1 per 100 lbs or better. Japan Spec. 1 per 200 lbs or better
Meal: 0 to 0.3%
Foreign Material: None Allowed
Total Defect: Not to exceed 1% by weight
Packaging: 25 lb. net corrugated cardboard carton with food grade poly-liner.
Religious Certification: Certified Kosher by the Orthodox Rabbinical Council of San Francisco.
Storage Conditions and Shelf Life: Shelf life at ambient temperatures (70° F) is three (3) months.
Optimum Storage Conditions of 32- 38° F and 60% relative humidity are ideal for shelled walnuts and will significantly improve shelf life. Product kept under optimum storage conditions can be kept for 18-24 months from HARVEST date.