Description: Natural walnuts, size by count to be determined by buyer. Nut shells are clean, well-dried, free from excessive defects and damage, and graded in accordance with USDA and DFA standards for inshell walnuts
Variety: Chandler, Hartley, Tulare, Howard & Solano
Grade: US No. 1
Color: Extra Light, Light & Light Amber
Small, Medium, Large, Jumbo & Super Jumbo
Foreign Material: None Allowed
External – 10% by count for spills, 5% by count for other shell defects, <3% seriously damaged
Internal – 10% by count of which <6% are damaged by mold, insects, or other means
*Max 10% undersized
Packaging: 50lb. net in food grade poly sack.
Religious Certification: Certified Kosher by the Orthodox Rabbinical Council of San Francisco.
Storage Conditions and Shelf Life: Shelf life at ambient temperatures (70° F) is three (3) months.
Optimum Storage Conditions of 32- 38° F and 60% relative humidity are ideal for shelled walnuts and will significantly improve shelf life. Product kept under optimum storage conditions can be kept for 18-24 months from HARVEST date.