Inshell Walnuts

Description: Natural walnuts, size by count to be determined by buyer. Nut shells are clean, well-dried, free from excessive defects and damage, and graded in accordance with USDA and DFA standards for inshell walnuts.

Variety: Chandler, Hartley, Tulare, Howard, & Solano

Physical Specifications

Grade: US No. 1
: Extra Light, Light, & Light Amber
Small – 26mm
Medium – 28mm
Large – 30mm
Jumbo – 32mm
Super Jumbo – 34mm
Foreign Material: None Allowed
Total Defect:
External – 10% by count for splits, 5% by count for other shell defects, <3% seriously damaged
Internal – 10% by count of which <6% are damaged by mold, insects, or other means

Packaging: 10 kg, 25kg, or 50Ib. net in food grade poly sack

Religious Certification: Certified Kosher by the Orthodox Rabbinical Council of San Francisco.

Storage Conditions and Shelf Life: Shelf life at ambient temperatures (70° F) is three (3) months.

Optimum Storage Conditions of 32- 38° F and 60% relative humidity are ideal for shelled walnuts and will significantly improve shelf life. Product kept under optimum storage conditions can be kept for 18-24 months from HARVEST date.