Description: Natural walnuts, consisting of pieces which pass over a 11/32″ screen and pass through 1/2″ screen. Nut kernels are clean, well-dried, free from excessive defects and damage, and graded in accordance with USDA and DFA standards for shelled walnuts.

Variety: Various

Physical Specifications

Color: Light
Shell Fragment:
Normal Spec: 1 per 100 lbs or better
Japan Spec: 1 per 1,000 lbs or better
Meal: 0 to 0.3%
Foreign Material: None Allowed
Total Defect: Not to exceed 1% by weight

Packaging: 30 lb net wt. in corrugated cardboard carton with food grade poly-liner.

Religious Certification: Certified Kosher by the Orthodox Rabbinical Council of San Francisco.

Storage Conditions and Shelf Life: Shelf life at ambient temperatures (70° F) is three (3) months.

Optimum Storage Conditions of 32- 38° F and 60% relative humidity are ideal for shelled walnuts and will significantly improve shelf life. Product kept under optimum storage conditions can be kept for 18-24 months from HARVEST date.